Bare Bones® Classic Gravy With Black Garlic 200g
Description
Made from simple ingredients you can pronounce, Bare Bones® Classic Gravy with Black Garlic is a superb finishing touch for your meals. Drizzle on red meat, chicken or vegetables to provide a subtle elevation of flavour. Bare Bones® Classic Gravy with Black Garlic stands out with harmoniously balanced ingredients with a hint of decadence to provide a subtle elevation of flavour. Made with simple ingredients you can pronounce and no artificial colours, flavours or preservatives so you can enjoy every drop. Whether you're having roast chicken with mashed potatoes for dinner, cooking turkey for a special occasion or serving steak at a dinner party, this is the perfect gravy to make your meals masterpieces.Ingredients
Water, Beef Glace (22%) (Water, Beef Bones, Onions, Tomatoes, Carrots, Celery, Garlic, Canola Oil, Spice, Herb), Onions (10%), Corn Starch, Black Garlic (2.9%), Brown Sugar, Garlic, Salt, Balsamic Vinegar, Herbs (0.1%), Spice.
Preparation Instructions
Microwave Heating Instructions: 1. Shake pouch and tear open approx. 3cm. 2. Place pouch OFF CENTRE in the microwave. 3. Heat on high for 60 seconds (1100W).* 4. Remove pouch from microwave carefully and pour out contents ready to serve. *Guide only. Microwave ovens may vary, adjust heating time as needed. Caution: Product will be hot. Take care when handling. Stove Top Heating Instructions: 1. Tear open pouch and pour contents into saucepan. 2. Warm on medium heat and stir occasionally until warm. 3. Serve immediately.
Usage Instructions
Use the product in its entirety after opening.
Storage Instructions
Store in a cool, dry place away from direct light.
Nutrition Information
Servings Per Packet
4
Serving Size
50g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 130kJ | 260kJ |
Protein | 2.4g | 4.7g |
Fat, Total | 0.1g | 0.2g |
- Saturated | 0g | 0g |
Carbohydrate | 4.9g | 9.7g |
- Sugars | 0.8g | 1.6g |
Dietary Fibre | Value not available | Value not available |
Sodium | 220mg | 440mg |
*All values are considered to be average